Seafood Appetizers

Prawn and Bacon Toast with Mango Sauce

½ — traces 6/7/10/12

Mussel Soup Marinara Style with Bread Sails

1/14 — traces 9

Selection of Raw Fish from La Corte

2/4/12 — traces 9/14 — fish according to availability

Our Tuna Bresaola, Fennel Nest, Orange Oil and Carasau Bread

1/4/12

Sea Bass and Zucchini Roll with Fresh Cheese and Peaches

4/7/12

Land Appetizers

Veal with Tuna Sauce La Corte Style with Crunchy Focaccia Cubes and Cannara Red Onion Jam

1/3/4/12 — traces 6/10

Our Style Panzanella with Basil Ice Cream

1/7/12 — traces 6/10

Home-made Salted Meat on a Savory Shortcrust Pastry Tartlet and Stracciatella Mousse

1/3/7 — traces 6/10

Our Land Delights

1/3/4/7/12 — traces 6/10

Deconstructed Parmigiana

Seafood First Courses

Square Spaghetti with Black Garlic and Chilli, Argentine Prawns and Burrata Cream

1/2/7/12 — traces 4/6/10/14

Drunken Octopus Ravioli in Datterino Sauce and Basil Oil

1/3/14 — traces 6/10

Carnaroli Rice with Mojito, Prawn Tails and Mint Butter

2 — traces 12

De Cecco Linguine with Clams, Tomato Concasse and Toasted Pistachio Grains

1/12/14 — traces 6/10

Land First Courses

Saffron Risotto, Sour Cherry Coulis and Crispy Guanciale

Malloreddus with Sausage Ragù and Pecorino Sardo Petals

1/7/9/12 — traces 6

Fresh Tagliatelle with Butter, 24-Month Parmigiano, Summer Black Truffle and Dark Chocolate Snow

1/3 — traces 6/8/10

Seafood Main Courses

Mixed Fried Seafood and Vegetables

2/9/12 — traces 14

Warm Octopus Salad La Corte Style

12/14

Tuna in Basil Crust on Potato Cream and Cherry Tomatoes

1/4/12 — traces 6/7/10

Argentine Prawn Catalana with Pineapple Emulsion and Coconut Milk

2/9/12

Land Main Courses

Picanha Ingot with Roasted New Potatoes and Lime and Pink Pepper Mayonnaise

3/12

Fassona Tartare with Toasted Hazelnuts, Stracciatella Yogurt and Sautéed Carrot Caponata

7/8

Pork Fillet, Crispy Endive and Gorgonzola Cream

Desserts

Chef's Apple Pie with Cinnamon Ice Cream

3/7

La Corte's Pavlova

3/7

Pineapple Carpaccio with Sicilian Brioche and Raspberry Ice Cream

1/3/7 — traces 6/10

The Eat and Drink — Diced Fresh Fruit and Cream Ice Cream with Biscuits

1/3/7 — traces 6/10

Our Dessert Tasting

3/6/7/8 — traces 10

Pistachio Semifreddo with Gianduja Chantilly Cream

3/6/7/8

Piedmontese Cream Mousse with "Ovis Mollis" Shortcrust Crumble

1/3/6/8 — traces 10

Compose Your Menu

One dish20 €

One dish + dessert28 €

Two dishes40 €

Two dishes + dessert48 €

Three dishes58 €

Dessert only8 €

Bread, cover & service3 €

Water3 €

Coffee3 €